Venture to treat your friends and family with these barbecue recipes! While cooking, you will get a precious experience, and your family and friends will be able to choose the best recipe!
1 chicken, broken down into 2 leg quarters and 2 breasts
1 tsp salt 1 tsp black pepper
2 cups catsup
4 ounces brown sugar
1/2 cup molasses
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup sesame oil
1/2-inch piece of ginger, peeled and grated
1-1/2 tsp garlic powder
1-1/2 tsp cumin
1-1/2 tsp chili powder
Heat a charcoal or gas grill to medium-low heat. Close the grill to thoroughly preheat the grate. Preheat the oven to 350 degrees. Season the chicken with salt and pepper.
Combine the next 10 ingredients in a stainless steel mixing bowl.
Grill the chicken for 5 to 7 minutes on each side. Next, place the chicken in a 9×13-inch casserole dish and baste generously with the sauce. Bake for 20 minutes. Bon Apetit!
Marinated and grilled chicken
1 1/4 cups of water
1/2 cup rice wine
1/3 cup sesame oil
1/4 cup soy sauce
2 tablespoons honey mustard
1/3 cup brown sugar
2 dashes liquid smoke flavoring
1 (.7 ounce) package dry Italian-style salad dressing mix
1 tablespoon grated orange zest
1 teaspoon ground ginger
2 teaspoons paprika
1 teaspoon fines herbs
1 (4 pound) chicken, skin removed, cut into pieces
6 sprigs fresh rosemary
In a large dish, mix water, mustard, brown sugar, wine, sesame oil, soy sauce, and liquid smoke. Mix in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight. Get your outdoor grill going with a medium heat, and lightly oil the cooking surface.
Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.